1. What was the first thing you ever cooked?
I really can't remember. Mom taught us girls how to cook at a really young age. It was probably something like spaghetti.
2. What's your signature dish?
I don't really have one. I do have a taco dip that my friends like to eat when they come over, though.
3. Ever had a cooking disaster? (tasted like crap, didn't work, etc.) Describe.
I was making an oyster cracker snack for a party. I totally forgot they were in the oven. Pretty soon my guests were coughing and the whole house filled up with burnning oil smoke. Needless to say, they were inedible. I also messed up the first cheesecake I ever tried to make. I guess I didn't bake it long enough or something. It was totally runny in the middle. Totally icky.
4. If skill and money were no object, what would make for your dream meal?
A seafood feast: lobster, crab legs, etc. I've only ever made fried shrimp and fish sticks. I'm too afraid to try anything fancier because seafood costs so darn much.
5. What are you doing this weekend?
Working. What else is new?
Name: LaDonna
