Domestic Geek

I opened the flour cannister while making my cheesecake only to find it infested with bugs. I dumped the container out, opened my spare bag of flour and it contained bugs, too. Damn it. I had to stop in the middle of making it to go to the store for more flour. After I got the thing in the oven, I googled flour bugs and guess what? Apparently most flour contains the eggs of these little critters. Ewwww. I guess in the past I've used my flour up quickly enough that the eggs didn't have time to hatch and become adults. So, I've got my new flour in the freezer per a recommendation I found to control the bugs. Neat, huh?