Domestic Geek

I love really well-done meat. I prefer it with absolutely no pink left in it whatsoever. Make it crispy and almost burnt on the outide and I'm in heaven.

This offends my good friends Dave. He prefers his meat to be bloody. He likens my preferred steak preparation to eating shoe leather. But hey, it's really tasty shoe leather.

I'm getting better about being able to eat meat that's still pink, but if it has bloody juice oozing out of it, I can't take it.