From Artistic-Array.org. I really want to give this a try for Thanksgiving this year.

1 lb. granulated sugar (2¼ C)
4 fl. oz. orange juice
8 fl. oz. water
1 lb. 8 oz. fresh/frozen cranberries
1 cinnamon stick
2 fl. oz. orange liqueur
2 T orange zest, finely grated
20 orange segments

1.) Combine sugar, juice, and water in a nonreactive saucepan (stainless steel); bring to a boil.

2.) Add the cranberries and cinnamon stick and simmer uncovered until the berries begin to burst, approx. 15 minutes. Skim off the foam.

3.) Add the orange liqueur and zest and simmer for another 5 minutes.

4.) Remove from the heat and remove the cinnamon stick. Add the orange segments. Cool and refrigerate.

1 small can tomato paste
2 cans Italian style stewed tomatoes (already has green peppers and a little Italian spices)
2 cans dark red kidney beans
1 lb. ground beef
1 yellow onion
¼ C celery
1 bay leaf
1 tsp chili powder (Mike adds more)
2 tsps sugar
½ tsp garlic
½ tsp oregano
½ tsp cayenne pepper (Mike adds more)

Brown beef with onion and celery. Combine all ingredients in crock pot and keep on low simmer at least 3 hours, stirring occasionally.